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Update auf Ihre Geschmacksknospen

At the start of the lecture period, there will bei a new rotating menu once a week in the Garden and Farm lines. This will replace the Monday No-Butcher offering.

Thanks to the availability of the team from the Butcher line, which pauses on that day, we can now offer more sophisticated recipes and special taste experiences.

 

Cafeteria Food and Carbon Footprints

Decarb UZH Climate Neutrality 2030

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