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News list
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New Look for Campus dining at the University of Zurich
The catering services at the University of Zurich accompany students, lecturers, staff, and external guests throughout the day with a diverse range of culinary offerings. Whether in the morning, at lunchtime, or in the afternoon, our services provide fresh, seasonal dishes for both light snacks and hearty meals.
Effective communication plays a key role in our catering services. On the one hand, it is essential to provide up-to-date information on daily menu offerings across approximately 20 locations. On the other hand, we also share key information such as the University of Zurich’s catering strategy, pricing, and sustainability initiatives.
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Findings Overview and Suggested Improvements
What do students and staff appreciate about UZH catering services, and where would they like to see improvements? The 2025 cafeteria survey reveals a high and stable level of satisfaction, buoyed by improved operating processes and outstanding staff performance.
The 2025 survey showed that people using the University of Zurich (UZH) catering facilities are overall satisfied with what’s on offer: overall satisfaction was 69 index points (on a scale from 0 to 100), the same as in the last survey in 2022. Students rated the offering more positively than staff, with 71 points compared to 66 points.
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Update auf Ihre Geschmacksknospen
At the start of the lecture period, there will bei a new rotating menu once a week in the Garden and Farm lines. This will replace the Monday No-Butcher offering.
Thanks to the availability of the team from the Butcher line, which pauses on that day, we can now offer more sophisticated recipes and special taste experiences.