Whether it’s a small, elegant coffee break, a creative standing lunch, a sophisticated aperitif, or a lively celebration, the catering team of the food service provider assists with planning and executing the event.
As one of Switzerland’s leading universities, the University of Zurich is committed to social and environmental responsibility. Its dining services support sustainability, for instance by including vegan options in the standard campus menus.
Information on special food service offerings, developments in UZH catering, and new initiatives or measures within the university’s dining operations. These featured topics offer additional insights into food and dining services at UZH.
