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FOOD FOR ALL.

Food For All has a double meaning, encompassing both food for all and food for everything.

This versatility allows for different interpretations and at the same time forms the basis for themes such as inclusivity, sustainability and general well-being. It is a concise and memorable claim that conveys the message of accessibility and diversity of the ZFV and the catering offers on the University of Zurich campus and enables diverse and varied communication.

 

Gastronomy UZH and Food For All

Who? Everyone. Individuality.

UZH Gastronomy stands for culinary diversity and inspiring meeting places at the University of Zurich. Our innovative concepts are as individual as our guests, their diverse lifestyles and backgrounds.

What: A diverse offer.

Always discover something new in our restaurants: plant-based options, individual variety and seasonal specialities from regional partners. New concepts are developed on site in live labs. Our focus is on environmentally conscious, healthy food and unique flavour experiences. Our restaurants are inspiring meeting places for open dialogue about the future. Together, we take responsibility for the environment and society and promote new ways of thinking and innovative approaches.

How? A sustainable future.

With a comprehensive sustainability approach based on environmentally and climate-friendly, balanced nutrition, we are committed to enjoyable moments and the future. We promote equal opportunities and inclusion and offer an environment for personal development and co-determination. In line with our sustainability goals, we create inspiring meeting places, inspire with hospitality and authentic experiences

Performance promise

Food For All. UZH catering is a brand of the ZFV-Unternehmungen cooperative. At the University of Zurich, we ensure that every day is an enjoyable experience that inspires and connects body and soul. Together, we are boldly forging ahead and setting new standards for sustainable and visionary catering.