Monday menu

Mensa UZH Irchel - 19.10.2020

  • einfach gut | CHF 5.40 / 7.00 / 10.50

    Chicken cordon bleu
    Rosemary potatoes
    Peas and carrots
    Meat: Swiss


    Nutrition Facts       per Serving
    Calories       3'269 kJ (781 kcal)
    Protein       30.5 g
    Total Fat       37.9 g
    Total Carbohydrates       78.7 g

    Balance       acceptable
    Environmental impact       medium

    Allergy information: Cereals containing gluten, eggs, milk, celery, mustard



    natürlich vegi | CHF 5.40 / 7.00 / 10.50

    Chana Dal
    with pumpkin, spinach
    and chickpeas
    Rice
    Menu salad


    vegan mni_ebp_enjoy mni_ubp_local
    Nutrition Facts       per Serving
    Calories       2'401 kJ (574 kcal)
    Protein       18.9 g
    Total Fat       6.6 g
    Total Carbohydrates       108.9 g

    Balance       balanced
    Environmental impact       low

    Allergy information: Nuts, celery, sesame



    immer pasta | CHF 5.40 / 7.00 / 10.50

    Fusilli con zucca
    with pumpkin,
    savoy cabbage,
    brussels sprouts and walnuts
    Menu salad


    vegan mni_ubp_local
    Nutrition Facts       per Serving
    Calories       3'082 kJ (737 kcal)
    Protein       17.0 g
    Total Fat       35.2 g
    Total Carbohydrates       83.5 g

    Balance       unbalanced
    Environmental impact       low

    Allergy information: Cereals containing gluten, nuts, celery, sulphur dioxide and sulphite



    Hit | CHF 9.20 / 10.50 / 12.00

    Breaded pork escalope
    French fries
    Menu salad
    Meat: Swiss


    Nutrition Facts       per Serving
    Calories       3'651 kJ (873 kcal)
    Protein       29.9 g
    Total Fat       53.7 g
    Total Carbohydrates       65.1 g

    Balance       acceptable
    Environmental impact       very high

    Allergy information: Cereals containing gluten, eggs



    News

    Monday: Oat cream soup
    Tuesday: Bread soup with caraway
    Wednesday: Brussels sprouts soup
    Thursday: Tomato cream soup
    Friday: Cabbage soup



    More …