Monday menu

Mensa UZH Irchel - 05.12.2022

  • garden | CHF 5.80 / 7.90 / 11.80

    Stewed beans
    with cinnamon, ginger, oranges and carrots
    Soy yoghurt
    Boiled potatoes
    Menu salad


    vegan mni_ebp_enjoy
    Nutrition Facts       per Serving
    Calories       1'760 kJ (421 kcal)
    Protein       19.1 g
    Total Fat       4.2 g
    Total Carbohydrates       73.5 g
    Salt       2.9 g

    Balance       balanced

    Allergy information: Soya, mustard, sulphur dioxide and sulphite



    farm | CHF 5.80 / 7.90 / 11.80

    Cannelloni with ricotta and spinach
    with tomato sauce and cheese au gratin
    Menu salad


    vegetarian
    Nutrition Facts       per Serving
    Calories       2'912 kJ (696 kcal)
    Protein       32.1 g
    Total Fat       20.1 g
    Total Carbohydrates       93.7 g
    Salt       3.7 g

    Balance       acceptable

    Allergy information: Cereals containing gluten, eggs, soya, milk, celery



    Hit | CHF 9.50 / 11.00 / 14.50

    Breaded pork escalope
    French fries
    Menu salad
    Fleisch: Schweiz


    Nutrition Facts       per Serving
    Calories       2'639 kJ (631 kcal)
    Protein       29.9 g
    Total Fat       32.1 g
    Total Carbohydrates       55.1 g
    Salt       4.4 g

    Balance       acceptable

    Allergy information: Cereals containing gluten



    voll anders | CHF 11.00 / 12.50 / 14.00

    Swiss Alpine Salmon Crisps
    Tartar sauce
    Boiled potatoes with parsley
    Menu salad
    Fisch: Schweiz


    Nutrition Facts       per Serving
    Calories       3'669 kJ (877 kcal)
    Protein       23.0 g
    Total Fat       60.9 g
    Total Carbohydrates       60.9 g
    Salt       3.0 g

    Balance       acceptable

    Allergy information: Cereals containing gluten, eggs, fish, mustard, sulphur dioxide and sulphite



    butcher | CHF 6.90 / 9.00 / 13.50

    Turkey ragout with fennel
    and lemon cream sauce
    Bulgur
    Celery vegetables
    Fleisch, Truten, Schweiz


    Nutrition Facts       per Serving
    Calories       2'825 kJ (675 kcal)
    Protein       41.6 g
    Total Fat       26.5 g
    Total Carbohydrates       62.8 g
    Salt       13.2 g

    Balance       acceptable

    Allergy information: Cereals containing gluten, fish, soya, milk, celery, sulphur dioxide and sulphite



    Tagessuppe | CHF 1.70 / 3.00

    Basler Mehlsuppe


    vegetarian
    Nutrition Facts       per Serving
    Calories       28 kJ (7 kcal)
    Protein       0.1 g
    Total Fat       0.5 g
    Total Carbohydrates       0.5 g
    Salt       0.1 g

    Balance       no information

    Allergy information: Cereals containing gluten



    Tagesdessert | CHF 1.80 / 2.30

    Blanc Manage
    Aprikosenpulp


    vegetarian
    Nutrition Facts       per Serving
    Calories       666 kJ (159 kcal)
    Protein       3.1 g
    Total Fat       8.0 g
    Total Carbohydrates       18.0 g
    Salt       0.1 g

    Balance       no information

    Allergy information: Milk, nuts, sulphur dioxide and sulphite



    News

    Monday: Basler flour soup / Blanc Manger with apricot pulp
    Tuesday: Broccoli cream soup / Chocolate dumplings
    Wednesday: Carrot-ginger soup / Orange mousse
    Thursday: Lentil soup / Kaiserschmarrn with plum compote
    Friday: Parsnip soup / Roasted cream



    More …