Wednesday menu

Mensa UZH Irchel - 29.09.2021

  • garden | CHF 5.80 / 7.90 / 11.80

    Vegetable tajine
    with chickpeas
    Moroccan cous cous
    Sliced okra with tomatoes
    and beans


    vegan mni_ubp_local
    Nutrition Facts       per Serving
    Calories       2'879 kJ (688 kcal)
    Protein       25.5 g
    Total Fat       22.7 g
    Total Carbohydrates       94.8 g
    Salt       5.1 g

    Balance       acceptable
    Environmental impact       low

    Allergy information: Cereals containing gluten, celery, sesame



    farm | CHF 5.80 / 7.90 / 11.80

    Baked camembert
    with cranberry sauce
    Millet mango salad
    with roasted broccoli and sesame


    vegetarian mni_ubp_local
    Nutrition Facts       per Serving
    Calories       3'071 kJ (734 kcal)
    Protein       21.4 g
    Total Fat       34.2 g
    Total Carbohydrates       81.1 g
    Salt       5.2 g

    Balance       unbalanced
    Environmental impact       low

    Allergy information: Cereals containing gluten, milk, sesame



    Hit | CHF 9.50 / 11.00 / 14.50

    Breaded pork escalope
    French fries
    Menu salad
    Meat: Swiss


    Nutrition Facts       per Serving
    Calories       3'651 kJ (873 kcal)
    Protein       29.9 g
    Total Fat       53.7 g
    Total Carbohydrates       65.1 g
    Salt       4.3 g

    Balance       acceptable
    Environmental impact       very high

    Allergy information: Cereals containing gluten, eggs



    butcher | CHF 6.90 / 9.00 / 13.50

    Veal adrio
    with mustard sauce
    Potatoes
    Peas and carrots
    Meat: Veal, Swiss


    Nutrition Facts       per Serving
    Calories       3'414 kJ (816 kcal)
    Protein       23.6 g
    Total Fat       45.5 g
    Total Carbohydrates       65.0 g
    Salt       5.1 g

    Balance       unbalanced
    Environmental impact       medium

    Allergy information: Cereals containing gluten, soya, milk, celery, mustard, sulphur dioxide and sulphite



    Tagessuppe | CHF 1.70 / 3.00

    Basel flour soup


    mni_ubp_local
    Nutrition Facts       per Serving
    Calories       56 kJ (13 kcal)
    Protein       0.2 g
    Total Fat       0.9 g
    Total Carbohydrates       1.1 g
    Salt       0.2 g

    Balance       acceptable
    Environmental impact       low

    Allergy information: Cereals containing gluten



    Tagesdessert | CHF 1.80 / 2.30

    Pat a choux with vanilla cream


    vegetarian mni_ubp_local
    Nutrition Facts       per Serving
    Calories       768 kJ (183 kcal)
    Protein       5.1 g
    Total Fat       12.2 g
    Total Carbohydrates       13.0 g
    Salt       0.1 g

    Balance       acceptable
    Environmental impact       low

    Allergy information: Cereals containing gluten, eggs, milk



    News

    Monday: Romanesco cream soup / Apple ring with vanilla sauce
    Tuesday: Carrot ginger soup / Panna cotta with apricot sauce
    Wednesday: Basel flour soup / Pat a choux with vanilla cream
    Thursday: Pumpkin soup / Creme brule
    Friday: Corn semolina soup / Raspberry tiramisu



    More …