Friday menu

Mensa UZH Irchel - 04.12.2020

  • einfach gut | CHF 5.40 / 7.00 / 10.50

    Green curry
    with shrimps and chicken
    Rice
    Wok vegetable
    Meat: Swiss / Fish: Vietnam


    Nutrition Facts       per Serving
    Calories       2'421 kJ (579 kcal)
    Protein       32.6 g
    Total Fat       16.8 g
    Total Carbohydrates       74.5 g

    Balance       acceptable
    Environmental impact       high

    Allergy information: Crustacean, fish, sulphur dioxide and sulphite



    natürlich vegi | CHF 5.40 / 7.00 / 10.50

    Vegetable pumpkin tortilla with feta
    and greek potato dip
    "Skordalia"
    Cucumber salad


    vegetarian
    Nutrition Facts       per Serving
    Calories       2'620 kJ (626 kcal)
    Protein       38.0 g
    Total Fat       42.4 g
    Total Carbohydrates       31.6 g

    Balance       acceptable
    Environmental impact       high

    Allergy information: Eggs, milk, celery, sulphur dioxide and sulphite



    immer pasta | CHF 5.40 / 7.00 / 10.50

    Penne alla puttanesca
    with tomato sauce, capers,
    olives and diced tomatoes
    Menu salad


    vegan
    Nutrition Facts       per Serving
    Calories       3'665 kJ (876 kcal)
    Protein       28.1 g
    Total Fat       15.0 g
    Total Carbohydrates       151.3 g

    Balance       acceptable
    Environmental impact       medium

    Allergy information: Cereals containing gluten, soya, celery



    Hit | CHF 9.20 / 10.50 / 12.00

    Breaded pork escalope
    French fries
    Menu salad
    Meat: Swiss


    Nutrition Facts       per Serving
    Calories       3'651 kJ (873 kcal)
    Protein       29.9 g
    Total Fat       53.7 g
    Total Carbohydrates       65.1 g

    Balance       acceptable
    Environmental impact       very high

    Allergy information: Cereals containing gluten, eggs



    News

    Monday: Broccoli cream soup
    Tuesday: Semolina soup
    Wednesday: Carrot soup
    Thursday: White wine soup
    Friday: Clear vegetable soup with pancake strips



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