Friday menu

Mensa UZH Irchel - 18.06.2021

  • einfach gut | CHF 5.40 / 7.00 / 10.50

    Lamb tajine with chickpeas
    Couscous with dates
    Cabbage turnip
    Meat: New Zealand


    Nutrition Facts       per Serving
    Calories       2'686 kJ (642 kcal)
    Protein       39.3 g
    Total Fat       16.9 g
    Total Carbohydrates       83.5 g
    Salt       2.8 g

    Balance       acceptable
    Environmental impact       medium

    Allergy information: Cereals containing gluten



    natürlich vegi | CHF 5.40 / 7.00 / 10.50

    Eggplant ragout
    Rice
    Menu salad


    vegan mni_ebp_enjoy mni_ubp_local
    Nutrition Facts       per Serving
    Calories       1'901 kJ (454 kcal)
    Protein       12.4 g
    Total Fat       5.9 g
    Total Carbohydrates       88.0 g
    Salt       1.5 g

    Balance       balanced
    Environmental impact       low

    Allergy information: Sulphur dioxide and sulphite



    immer pasta | CHF 5.40 / 7.00 / 10.50

    Farfalle
    with seitan and tomatoes
    Garnished with rocket
    Menu salad


    vegan mni_ebp_enjoy mni_ubp_local
    Nutrition Facts       per Serving
    Calories       2'765 kJ (661 kcal)
    Protein       29.3 g
    Total Fat       16.6 g
    Total Carbohydrates       95.1 g
    Salt       4.5 g

    Balance       balanced
    Environmental impact       low

    Allergy information: Cereals containing gluten, soya



    Hit | CHF 9.20 / 10.50 / 12.00

    Breaded pork escalope
    French fries
    Menu salad
    Meat: Swiss


    Nutrition Facts       per Serving
    Calories       3'651 kJ (873 kcal)
    Protein       29.9 g
    Total Fat       53.7 g
    Total Carbohydrates       65.1 g
    Salt       4.7 g

    Balance       unbalanced
    Environmental impact       very high

    Allergy information: Cereals containing gluten, eggs



    News

    Monday: Pepper soup
    Tuesday: Ayurvedic summer soup
    Wednesday: Broccoli cream soup
    Thursday: Cold melon soup
    Friday: Vegetable soup



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