Thursday menu

Mensa UZH Irchel - 03.12.2020

  • einfach gut | CHF 5.40 / 7.00 / 10.50

    Boar ragout
    Spaetzle
    Red cabbage
    Meat: Europe


    Nutrition Facts       per Serving
    Calories       3'564 kJ (852 kcal)
    Protein       49.4 g
    Total Fat       34.7 g
    Total Carbohydrates       81.0 g

    Balance       unbalanced
    Environmental impact       high

    Allergy information: Cereals containing gluten, eggs, soya, celery, sulphur dioxide and sulphite



    natürlich vegi | CHF 5.40 / 7.00 / 10.50

    Beetroot patty
    with yellow carrot cream sauce
    Grain pan with seeds
    Peas


    vegan
    Nutrition Facts       per Serving
    Calories       3'032 kJ (725 kcal)
    Protein       29.2 g
    Total Fat       18.6 g
    Total Carbohydrates       104.1 g

    Balance       acceptable
    Environmental impact       medium

    Allergy information: Celery



    immer pasta | CHF 5.40 / 7.00 / 10.50

    Vegetable lasagne
    Menu salad


    vegetarian mni_ubp_local
    Nutrition Facts       per Serving
    Calories       2'971 kJ (710 kcal)
    Protein       24.3 g
    Total Fat       29.0 g
    Total Carbohydrates       84.2 g

    Balance       acceptable
    Environmental impact       low

    Allergy information: Cereals containing gluten, eggs, soya, milk, celery



    Hit | CHF 9.20 / 10.50 / 12.00

    Breaded pork escalope
    French fries
    Menu salad
    Meat: Swiss


    Nutrition Facts       per Serving
    Calories       3'651 kJ (873 kcal)
    Protein       29.9 g
    Total Fat       53.7 g
    Total Carbohydrates       65.1 g

    Balance       acceptable
    Environmental impact       very high

    Allergy information: Cereals containing gluten, eggs



    News

    Monday: Broccoli cream soup
    Tuesday: Semolina soup
    Wednesday: Carrot soup
    Thursday: White wine soup
    Friday: Clear vegetable soup with pancake strips



    More …